Entrees

Homemade tzatziki, eggplant and tarama dips

Greek flat bread served hot

Fried kefalograviera cheese served with lemon

Char-grilled served with balsamic based sauce

Fresh calamari fried and served with lemon sauce

char-grilled garlic prawns, served with lemon sauce

Feta cheese, capsicum, tomato, olive and a variety of Greek herbs, melted on charcoal

4 vine leaves stuffed with rice, herbs and veggies



Seafood


Filleted, marinated, char-grilled and served with lemon

Whole baby snapper, marinated, char-grilled and served with lemon

char-grilled garlic prawns, served with lemon sauce

A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce

Be sure to ask our staff for daily specials



Lamb

Traditional Greek lamb, marinated and sliced off the spit, served with lemon sauce

Lamb fillets on skewer, marinated and char-grilled with lemon sauce

Trimmed, marinated and char-grilled served with lemon sauce

Chicken

Chicken thigh fillets marinated, char-grilled and served with lemon sauce

Marinated, char-grilled served with lemon sauce

Beef

Char-grilled Greek rissoles served with lemon sauce

Char-grilled Greek rissoles stuffed with garlic and feta-cheese, served with lemon sauce

Casserole layering of eggplant, potatoes, spiced mince filling topped with a creamy béchamel



A combination of gyros, lamb souvlaki, chicken spare ribs, lamb cutlets, all char-grilled and served with lemon


Sides


Lettuce, tomato, feta, olives, cucumber and balsamic based dressing

Lettuce, tomato, feta, olives, cucumber and balsamic based dressing

Steak cut potatoes, fried and served with salt and oregano

Desserts


Layers of filo pastry filled with nuts, covered with honey syrup and sprinkled with cinnamon

Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon

2 pieces of turkish delight

Vanilla, chocolate, turkish delight and more

Round deep fried pastries soaked in honey syrup and cinnamon, commonly known as greek donuts